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Menu
Starters
Super Colossal Shrimp Cocktail
$18
Super Colossal Shrimp Scampi
$18
Bourbon Glazed Quail Knots & Bacon
$28
Spice Bomb Meatballs
$16
Soups & Salads
Cup of Simple Soup
$8
House Salad w/ KSC Vinaigrette
$9
Kemah Steak Salad
$29
Sides
Baked Potato
$9
Mashed Potatoes
$9
Sautéed Spinach
$9
Sautéed Vegetable Melody
(Squash, Zucchini and carrots)
$9
3 Cheese Gourmet Grits
$9
Truffle Mac & Cheese
House Specialty
$12
Rosemary Roasted Potatoes
$9
Desserts & Coffee
Butterscotch Bourbon Bar
$14
Limoncello Cake
$10
Steakhouse Cheesecake
$12
Cool Cow Bourbon Ice Cream
$6
Java Owl French Press (for 2)
$8
Steak (Allen Brother's - Chicago IL)
Since 1893, Allen Brothers has been serving the exacting standards of top chefs and restaurants nationally. Allen Brother's roots are in the USDA prime beef market. 7oz Prime Spinalis (Ribeye Cap)
Often referred to as the King of All Steaks.
$70
10oz Prime Filet Mignon
$80
12oz Prime Bone-In Filet Mignon
$120
14oz U2/3 New York Strip
$45
14oz U2/3 KC Strip
(Dry Aged 30 Days)
$55
16oz Prime Boneless Ribeye
$85
16oz U2/3 Center-Cut Boneless Ribeye
$75
18oz Prime RW's T-Bone
$85
20oz Prime Bone-In Ribeye
$100
24oz U2/3 Bubba's Ribeye
$96
40oz U2/3 The Porterhouse (for 2)
$145
Steak (Rosewood Ranches - Ennis TX)
Nestled along the Trinity River on more than 10,000 pristine acres, Rosewood Ranches carries over a century of visionary stewardship, originating with the Sands family in 1857. Each Rosewood cut is served with Rosemary Roasted Potatoes.8oz Wagyu Hanging Tenderloin
$45
8oz Wagyu Denver Steak
$50
8oz Wagyu "Baseball" Sirloin
$35
14oz Wagyu Gold New York Strip
$80
12oz Wagyu Gold Ribeye
$75
Wagyu Steak n Eggs
8oz Wagyu Sirloin, 3 Organic Scrambled Eggs, Rosemary Roasted Potatoes, Toast
$55
Steak (Westholme Wagyu - Brisbane, QLD)
Westholme stewards 16 million acres of rangeland, guided by the natural ecosystem of Northern Australia, Westholme Beef offers one of the best Wagyu beef eating experiences in the world.14oz Australian Wagyu NY Strip
(8/9 BMS)
$90
16oz Australian Wagyu Ribeye
(6/7 BMS)
$100
Steak (Flannery Beef - San Rafael, CA
Flannery Beef's lineage traces back to the 1930's. A renowned name in the beef industry. With a focus on sourcing the highest quality beef from within the United States, Flannery Beef has garnered a well-deserved reputation for excellence.14oz Prime Boneless Ribeye
Dry Aged for 14 Days
$70
16oz Prime Bone-In Strip
Dry Aged for 14 Days
$70
20oz Prime Bone-In Ribeye
Dry Aged for 14 Days
$90
Steak (6666 Ranch - Guthrie, TX)
Inspired alongside Four Sixes Ranch (as featured on Yellowstone) these premium quality steaks are USDA Certified Prime. Aged for a minimum of 21 days, to achieve the perfect mix of marbling, flavor and tenderness.8oz Prime Tenderloin (Filet)
$85
14oz Prime Ribeye
$95
Steak (HeartBrand Akaushi Beef - Flatonia, TX)
Founded by fifth-generation Texas cattle ranchers, and committed to delivering the best beef eating experience. HeartBrand Certified Akaushi Beef is extraordinarily tender. Its intense marbling results in a distinct, buttery flavor.8oz Akaushi Filet
$70
16oz Akaushi Strip
$80
Steak (Miyazaki Beef - Kyushu, Japan)
A celebrated variety of A5 Wagyu beef from Japan's Miyazaki Prefecture. Prize world wide for its intricate, snowflake marbling and unparalleled tenderness.5oz Flat Iron Filet
$50
Steak (Nebraska Beef - Omaha, NE)
Nebraska Beef has access to an unlimited supply of the Midwest's highest quality corn feed beef. Renowned for its exceptional flavor and tenderness.16oz Center-Cut Grand Filet
Cut In-House
$75
Add 3 Super Colossal Shrimp $15
Not Steak
Shrimp & Grits
3 Cheese Gourmet Grits with (Super Colossal) Blackened Shrimp
$39
Atlantic Salmon Filet (Grilled, Blackened or Broiled)
Served with Sautéed Spinach & 3 Cheese Grits (no substitutions)
$39
Red Snapper (Grilled, Blackened or Broiled)
Served with Sautéed Spinach & 3 Cheese Grits (no substitutions)
$36
16oz Bone-In Pork Ribeye
Dry Aged 21 Days
$39
16oz Pork Porterhouse
Dry Aged 21 Days
$39
14oz Double Lamb Chops
$45
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